Robin BaconAug 161 min readOyster Profile: Sandy Bottoms & Strong Currents Create Layers of Brine, Citrus, & EarthRated 0 out of 5 stars.No ratings yet"I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure." ~ Anthony Bourdain
"I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure." ~ Anthony Bourdain
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