Oyster Profile: Sandy Bottoms & Strong Currents Create Layers of Brine, Citrus, & EarthRobin BaconAug 16, 20241 min readRated NaN out of 5 stars."I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure." ~ Anthony Bourdain
"I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure." ~ Anthony Bourdain
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