Hydroponic farms run on recirculated water and nutrients.  The system grows fruits and vegetables in a fraction of the time it takes to produce our food in soil.  Some farmers grow over two acres of crops every 90 days in a 30-foot, temperature-controlled container, using ambient light and nutrients in moving water.  Learn what these urban farmers are building and growing in their water-based farms. 

Sustainable Agriculture starts with a systems-thinking approach, where farmers consider the entire ecosystem. Learn how farmers can build and maintain farms that not only nourish the local community but also promote environmental health. Explore the practices that contribute to a thriving agricultural landscape and help ensure a sustainable future for generations to come. 

Building a school garden and developing lessons requires thoughtful planning and collaboration—it's a true community effort. The school garden evolves into a dynamic, living organism. This program offers a comprehensive step-by-step project plan tailored for educators and homeschoolers eager to foster community engagement and support a sustainable food system.  Lesson & Project Plans available! 

Farms of all sizes work hard to find alternative energy systems that best suit their program.  Discover how farmers use these sources of energy on their land to heat and power their operations. 

Explore how to make maple syrup, sourdough bread, and other local treats. Celebrate your state fruit and food heritage at farmers' markets across America.

​This course provides a comprehensive introduction to the biology, ecology, and sustainable harvesting of marine bivalves. Designed for aspiring outdoor enthusiasts and culinary adventurers, this class demystifies the process of coastal foraging. Students will explore local rocky reefs and mudflats to study marine habitats firsthand.