Courses 

Hydroponic farms run on recirculated water and nutrients.  The system grows fruits and vegetables in a fraction of the time it takes to produce our food in soil.  Some farmers grow over two acres of crops every 90 days in a 30-foot, temperature-controlled container, using ambient light and nutrients in moving water.  Learn what these urban farmers are building and growing in their water-based farms. 

Sustainable Agriculture begins with a systems-thinking approach in which farmers consider the entire ecosystem. Discover what it takes for farmers to build and maintain a farm that helps feed the local community every season. 

Building a school garden takes planning and effort, and managing it takes a village. The school garden becomes a living, breathing organism. This program provides a step-by-step project plan for educators or homeschoolers who want to build community while creating and supporting a food system.  Inside is a full set of plans and student learning materials to help you launch your program.

Farms of all sizes work hard to find alternative energy systems that best suit their program.  Discover how farmers use these sources of energy on their land to heat and power their operations. 

Learn what it takes to make maple syrup, sourdough bread, and other delicious treats we find in our local communities.  Dive into exploring your designated state fruit and vegetable, and what local food producers are sharing with their communities to celebrate food heritage at farmers' markets across America. 

What breed of hens is best for egg production? Which cow breed produces milk best for cream or fresh cheese? Explore a world where farmers choose the best breeds for the best food products.