Students do not just study science—they practice it. They dig into the mechanics of ecosystems. They design solutions for real-world problems like water conservation and pest management.

​This course provides a comprehensive introduction to the biology, ecology, and sustainable harvesting of marine bivalves. Designed for aspiring outdoor enthusiasts and culinary adventurers, this class demystifies the process of coastal foraging. Students will explore local rocky reefs and mudflats to study marine habitats firsthand.