Students do not just study science—they practice it. They dig into the mechanics of ecosystems. They design solutions for real-world problems like water conservation and pest management. This course unlocks 165 pages of amazing content for you and your students! 

Hydroponic farms run on recirculated water and nutrients.  The system grows fruits and vegetables in a fraction of the time it takes to produce food in soil.  Some farmers grow over two acres of crops every 90 days in a 30-foot, temperature-controlled container, using ambient light and nutrients in moving water, and others use large greenhouses or warehouses to produce local and fresh product. 

Learn what systems urban farmers are building, and the products they are growing in their water-based farms at foragingandfarming.com.